Our Vision
The VISION of the IDAHO COMMERCIAL KITCHEN at the Idaho Innovation Center is to grow the culinary experiences of local food entrepreneurs in Eastern Idaho.
LOOK FOR OUR GRAND OPENING/OPEN HOUSE
on February 9th, 12-3 pm! Ribbon Cutting at 11:30 am
A place to grow the culinary experiences of local food entrepreneurs in Eastern Idaho
Our Mission
The MISSION of the IDAHO COMMERCIAL KITCHEN at the Idaho Innovation Center is to provide an affordable certified kitchen space where food entrepreneurs can safely craft their culinary products as well as receive business support to properly market their food and/or services.
Everything You Need
- Stainless Steel Prep Tables
- 2 Double Door Commercial Refrigerators 30Door Commercial Freezer
- 2-2 Burner Gas Ranges
- 2 Commercial Flattop Cooking Grills
- Commercial Grade Microwave and Proofer
- Prep, dish-wash, hand-wash & mop sinks
- Storage Shelves
- Industrial Mixer
- Cooking Equipment & Utensils
Kitchen Layout
Kitchen Rates
Purchase KITCHEN time options: (Hours Per Month-Expires monthly)
- 5 HOURS — $200 ($40/HR)
- 10 HOURS — $350 ($35/HR)
- 20 HOURS — $600 ($30/HR)
- 30 HOURS — $600 ($25/HR)
- 40 HOURS — $800 ($20/HR)
- Non-Profit — $20/HR
Storage Bin Rentals
- Large / X-Large — $10/month
- Small/Medium — $5/month
CLEANING FEE — $50 per occurrence as needed
LATE CHECKOUT FEE — $25/15 minutes
Chef Availability — $20/hour
72 Hour Cancellation Policy
$100 Security Deposit Required ($50 non-refundable)—Refunded 30-60 days after final use
Kitchen Schedule
PRIME TIME HOURS
6am-10pm
NON-PRIME TIME HOURS
10pm-6am
Reserve the Kitchen
Inquire here about reserving time to use the commercial kitchen.
"*" indicates required fields
