Our Vision

The VISION of the IDAHO COMMERCIAL KITCHEN at the Idaho Innovation Center is to grow the culinary experiences of local food entrepreneurs in Eastern Idaho.

LOOK FOR OUR GRAND OPENING/OPEN HOUSE
on February 9th, 12-3 pm! Ribbon Cutting at 11:30 am

A place to grow the culinary experiences of local food entrepreneurs in Eastern Idaho

Our Mission

The MISSION of the IDAHO COMMERCIAL KITCHEN at the Idaho Innovation Center is to provide an affordable certified kitchen space where food entrepreneurs can safely craft their culinary products as well as receive business support to properly market their food and/or services.

Everything You Need

  • Stainless Steel Prep Tables
  • 2 Double Door Commercial Refrigerators 30Door Commercial Freezer
  • 2-2 Burner Gas Ranges
  • 2 Commercial Flattop Cooking Grills
  • Commercial Grade Microwave and Proofer
  • Prep, dish-wash, hand-wash & mop sinks
  • Storage Shelves
  • Industrial Mixer
  • Cooking Equipment & Utensils

Kitchen Layout

Kitchen Rates

Purchase KITCHEN time options: (minimum 4 hours pre-paid)

  • 4 HOURS — $140 ($35/HR) Post Launch $180 ($45/hr)
  • 8 HOURS — $240 ($30/HR) Post Launch $320 ($40/hr)
  • 12 HOURS — $300 ($25/HR) Post Launch $420 ($35/hr)
  • NON-PRIME TIME ONLY HOURS — $25/HR Post Launch $35/hr

Large Storage Bins — $10/month
Small Storage Bins — $5/month

CLEANING FEE — $50 per occurrence
LATE CHECKOUT FEE — $25/15 minutes

72 Hour Cancellation Policy

$100 Security Deposit Required ($50 non-refundable)—Refunded 30-60 days after final use

Kitchen Schedule

PRIME TIME HOURS
6am-10pm

NON-PRIME TIME HOURS
10pm-6am

Reserve the Kitchen

Inquire here about reserving time to use the commercial kitchen.

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